Military Dining Facility

DFAC daily menu (21-27 June 21)
*All menu items are subject to changes.

O’Malley Military Dining Facility

Bldg: 550
Phone: DSN 782-5160 or Comm 063-470-5160

Hours of Operation
Monday – Friday
Breakfast 0500-0830 / Lunch 1100-1330 / Dinner 1700-2000 / Midnight 2200-2300

Weekends, Holidays and Down Days
Brunch 0700-1300 / Supper 1700-1930 / Midnight 2200-2300

D-PAD Military Dining Facility

Bldg: 2548
Phone: DSN 782-4688 or Comm 063-470-4688

Hours of Operation
Monday – Friday
Lunch 1100-1300 / Dinner 1600-1800 / Midnight 2200-0000


O’Malley Dining Facility *NEW* ROM Meal Request Procedures

Our new improved process will eliminate sponsors having to spend time waiting in long lines to pick-up meals for ROM personnel.
Sponsors will submit the ROM Request form to the O’Malley Dining Facility NLT 1700 the day prior, to ensure meals are ready for pick-up at the allotted Pick-up Times during each meal period the following day.

On the day of pick-up, sponsors will sign-in on a clip board and retrieve the requested meals from their designated Squadron tables located on the right side of the dining room area. All food items, beverages and utensils will be staged for your convenience.

Click the link below for Pre-set Daily Menus!

ROM Meal Pickup Times:
Breakfast: 0700-0800
Lunch: 1200-1300
Dinner: 1800-1900

ROM Meal request form
ROM Daily Pre-set menu (21-27 Jun 21)


MEALS TO GO
Meals to Go is a flight-ground support meal service (bag meals), for individuals who are unable to dine in at the DFAC. View the order form here, fill it out, and drop off the order form at the DFAC within two hours of your desired meal pick-up time. All meal options are one per customer, per meal period.
Each section/unit must designate a representative to pick up meal orders. Sorry, no deliveries.
Breakfast-Midnight Meal Request
Lunch-Dinner BOX Meal Request

Go for Green!!
O’Malley DFAC and DPAD have the “Go for Green” nutritional recognition labeling system designed to provide you with a quick snapshot of the nutritional values of foods in the DFAC. The labels are as follows:
Green: High-performance foods
Yellow: Foods that may be eaten occasionally
Red: Foods that should be rarely consumed

Quarterly Birthday Meal
Did your Birthday occur during January, February or March?
To celebrate your birthday, we are preparing a specific meal for you and a guest on your special day.RSVP’s will be sent out through email for our newest arrivals, you can sign up at the O’Malley cash registers.