Ethnic meal: Italian Meal (D-PAD)
November 21 @ 11:00 am - 1:30 pm
Menu Includes: Spaghetti with Meat Sauce, Pasta Toscano, Chicken Parmesan, Roasted Pepper Potatoes, Jefferson Noodles, Mushroom Gravy, Calico Corn, Herbed Green Beans, Dinner Roll, and Cornbread
