Ethnic Meal: Mexican Meal (D-PAD)
November 28 @ 11:00 am - 1:30 pm
Minestrone Soup, Mexican Baked Chicken, Beef Enchiladas, Baja Fish Tacos, Spanish Rice, Oven Brown Potatoes, Spanish Style Beans, Hacienda Corn & Black Beans, Hacienda Green Beans, Dinner Roll, and Cornbread
